They say brunch is always a good idea, and we agree! This March, join alumni UBC for an exciting brunch event in Calgary at the elegant ATCO Blue Flame Kitchen. Guests will get to enjoy deliciously prepared brunch food and an unlimited supply of mimosas and ‘mock-mosas’, and learn new recipes and techniques by watching a chef demonstration, all while reconnecting with or getting to know fellow UBC Vancouver and Okanagan alumni in Calgary. This is an event not to missed!
Children of all ages are welcome.
In partnership with alumni UBC Okanagan and the UBC Faculty of Education.
Saturday, March 14, 2020
10:30 am-1:00 pm
ATCO Blue Flame Kitchen
5302 Forand Street SW
Calgary AB – map
$25 (all guests ages 12+)
$10 (Children 11 and younger)
Includes brunch, unlimited mimosas/juices/coffee/tea, and a chef demonstration.
Tickets must be purchased by a UBC alum.
Registration closes Thursday, March 5, 2020. Please note: Day-of registration will not be available.
Questions? Please contact Mercy Wanalo at firstname.lastname@example.org.
*Menu is subject to change. Most dietary requirements can be accommodated.
15-Minute Chef Demonstration
Mini Croque Monsieur, Mornay Sauce, Sandwich Assembly. With a brief history of Croque Monsieur.
Miniature Jalapeno Cheddar Scones
Mini Croque Monsieur with House Made Champagne Mustard
Baked Filo Nest Eggs
Crackled Chocolate Chili Cookies
Fresh Fruit Platter with Berry Garnish
Station #1: Chef Attended Build-Your-Own Potato Hash
Polar Bluff Potatoes
Proteins: Alberta Beef Brisket, Double Smoked Bacon Lardons, Rosemary Ham, Turkey
Vegetables: Sautéed Mushrooms, Bell Pepper, Arugula, Pearl Onions Scallions, Herbs de Provence
Cheeses: Jalapeno Jack, Smoked Cheddar, Brie
Sauces: Citrus Hollandaise, Chipotle Basil Aioli
Customize your hash and then the Chef will top it with a poached egg and the sauce of your choice.
Station #2: Build-Your-Own Breakfast Parfait
Yogurt with assorted toppings: Chocolate Granola, Graham Crumble, Triple Berry, Chocolate Sauce, Caramel Sauce, Vanilla Bean Chantilly, Fresh Mint, Strawberry Coulis, Mango Puree.
Starting with a base of thick Greek yogurt in a parfait glass, you will be able to add assorted toppings and layers to customize your parfait.